CONFERENCE SPEAKERS
Prof. Dr. Ir. Sitti Aida Adha Taridala, M.Si.
Direktur Tata Kelola Pemenuhan Gizi pada Deputi Bidang Sistem dan Tata Kelola, Badan Gizi Nasional (BGN)
“Overview of food meal program (MBG) in Indonesia and challenge in food safety and hygiene”
Dr. Mizuho Ogikubo
Executive Vice President
“Reliable Quality by Superior Staffs”
“Lesson learned from School meal program in Japan: Efficacy and safety”
Tony Arjuna,S.Gz.,M.Nut.Diet.,AN.,APD.,Ph.D
Medical and Health Sciences/Nutrition and Dietetics not Elsewhere Classified/Nutrition and Dietetics
Faculty of Medicine, Public Health and Nursing
Universitas Gadjah Mada
“Lesson learned and improvement for free meal program (MBG) in Indonesia”